Ultimate burger recipe
In the mood for an epic burger? Try this homemade bad boy burger recipe which packs a whopping 77g protein per serving. This burger recipe is super easy and it take less than half an hour to make.
INGREDIENTS
Serves 2
Burger patty:
- 500g extra lean beef mince
- 2 tsp Garlic Powder
- 2 tsp Worcestershire Sauce
- Fry light x 10 Sprays
- Salt and Pepper
Burger Sauce:
- 2 tbsp light mayo
- 1 tbsp ketchup
- 1 gherkin
- 1 red onion finely chopped
- 2 tbsp fresh dill
Toppings:
- 2 slices low fat bacon
- 2 slices light cheddar cheese
- 2 eggs
- 2 Brioche bread buns
- 2 lettuce leaves
- 2 slices of beef tomato
- 2 red onion rings
METHOD
- Start by combining all the burger ingredients and divide into 4 burger shaped patties.
- Heat a frying pan with fry light, then cook for around 4-5 mins on each side, until
- cooked all the way through.
- Whist the burgers are cooking, mix all the ingredients for the burger
- sauce and place into the fridge to keep cool.
- Cook the bacon and then fry the egg but make sure it has a runny centre.
- Layer the bun, burger patty, toppings and sauce. Tuck in!
MACROS
703 calories per portion
Fat: 28g
Carbs: 36g
Protein: 77g